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Ingredients:
-
about 1 lbs. plain white flour (all purpose) - a pinch of salt
- about 2 teaspoons of vanilla sugar (8 g)
- milk
- 3 eggs (medium size)
- a dash of peanut oil
- ice cream (vanilla flavour)
- grated coconut
Directions:
In a deep bowl add the flour, salt and vanilla sugar together and whisk. Then add milk until you get a nice smooth blend. It depends on you personal preferences how much milk you add. I myself prefer it to be as smooth as yoghurt. After that, add 3 eggs one by one and stir. You may need want to add some additional milk to get the right texture. Then add some oil. I prefer to do this to avoid getting very sticky, greasy pancakes. It's also possible to leave it out and use butter instead. It's one's own preference.
Bake pancakes in a frying pan until golden brown on both sides.
Take a warm pancake and decorate with 2 spoonfuls of icecream. Add some grated coconut and fold the pancake. Eat warm. It's delicious!
Link:
- Pancake House in Amsterdam, click on their menu for ideas.
Posted under Dutch Cuisine
This post was written by Inge on July 28, 2008
