Yields about 32 oz. (1 litre) of chutney:
- about 2 lbs. 11 oz /1200 gr. fresh mango;
- about 9 oz. / 250 gr. onions (cut in rings)
- 1 red chili pepper
- 4 cloves of garlic
- about 3.5 oz. / 100 gr. raisins
- about 7 oz. / 200 gr. suiker;
- 1 tablespoon cilantro
- 1 tablespoon ground ginger root
- 1 teaspoon salt
- 1 teaspoon curry powder (djawa)
- about 1/4 litre / 8.5 fl. oz. wine vinegar (white)
Preparation:
Put the glass jars in a tub and fill it with piping hot water. Add baking soda to the water to pasteurise the jars. After soaking them, rinse them thoroughly with hot water and leave them drying on a kitchen towel folded two times over the longest edge. Take a small sauce pan and boil water with vinegar. Cook the rubber rings for about 20 sec and leave them to dry on a clean kitchen towel.
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